Vegan slow-cooker tofu Tikka Masala
Delicious vegan curry made in the slow cooker
Source: Family Food by Netmums
Ingredients
- x 400g cans chopped tomatoes
- coconut oil
- garlic cloves, finely chopped
- fresh ginger, peeled and finely grated
- cardamom pods
- cinnamon sticks
- garam masala
- ground cumin
- chilli powder
- ground turmeric
- silken tofu, drained and cut into 2.5cm cubes
- dried fenugreek leaves , crumbled
- caster sugar
- coconut cream
- To serve
- Fresh coriander
- Lemon wedges
- Rice