Deep Fried Kaju Recipe: How to make Deep Fried Kaju Recipe at Home | Homemade Deep Fried Kaju Recipe - Times Food
Is Kaju or cashew your favourite dry fruit? Much to your delight, we are here to present the Deep Fried Kaju recipe to satisfy all your cravings. This is a scrumptious recipe that will make for a perfect snack for any season and what's more, it can be made in a matter of minutes. Pair this deep-fried recipe with your masala chai and relish the riot of flavours it has to offer! One of the perks of making this mouth-watering recipe is that it can be stored for a couple of days in an airtight container and can be relished at a time of your choice or when the odd hunger pangs command you to. So, try this recipe and enjoy the bite-sized delights!
- Time: 35 min
- Servings: 8
Source: recipes.timesofindia.com
Ingredients
- grams cashews
- teaspoon salt
- teaspoon chaat masala
- teaspoon red chilli powder
- teaspoon onion powder
- teaspoon garlic powder
- refined oil