Easy Crescent-Wrapped Pork Tenderloin
Crescents make this twist on fancy beef Wellington quick and easy enough for a weeknight dinner.
- Time: 75 min
- Servings: 6
Source: Pillsbury.com
Ingredients
- pork tenderloin
- teaspoon favorite seasoning or meat rub
- tablespoons canola oil
- can refrigerated Pillsbury™ Original Crescent Dough Sheet
- frozen honey roasted sweet corn