Stuffed Mushrooms

Stuffed Mushrooms

A bite-sized dish that pairs well with fish or as a healthy alternative snacks. Best of all, it is easy and quick to make!

Source: New Hope Surgical

Import to my cookbook

Ingredients

  • baby Portobello, stem and dirt removed
  • sun-dried tomatoes, chopped
  • pitted olives, chopped
  • fat reduced mozzarella cheese, shredded
  • small clove of garlic, minced
  • fresh basil leaves, chopped
  • salt and pepper to taste

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