Dry-Aged Ribeye with Bacon & Bleu Butter
Dry-Aged Ribeye with Bacon & Bleu Butter recipe
- Time: 35 min
- Servings: 2
Source: meyernaturalpork.com
Ingredients
- Meyer Natural Angus Dry-Aged Ribeye Steaksapproximately 12 to 14 oz. each
- OZSMeyer Heritage Duroc Pork Bacondiced small
- ClovesGarlicsmashed
- OZSCrumbled bleu cheese
- OZSUnsalted buttersoftened to room temperature
- Salt and pepper to taste