Ginataang Petchay at Labahita

Ingredients

• tablespoons Vegetable Oil
• garlic minced
• thumb-size ginger cut into strips
• onion chopped
• tomato chopped
• stalk lemongrass pounded and tied
• package dried labahita rinsed and drained well
• Water
• packages pechay cut off core separated and rinsed
• sachet 8g MAGGI® Magic Sarap®
• Coconut Cream