Clonakilty Blackpudding & Black Garlic Mushroom Linguine with baby spinach
The Clonakilty Black Pudding in this recipe provides a satisfyingly crumbly texture and a peppery kick that cuts through the silkiness of the pasta, while the black garlic melts into a rich, dark sauce that clings to every strand of linguine.
- Time: 25 min
- Servings: 2
Source: HelloFresh
Ingredients
- grams Dried Linguine
- grams Mushrooms
- grams Black Garlic Paste
- grams Clonakilty Blackpudding
- grams Grated Italian Style Hard Cheese
- grams Baby Spinach
- grams Creme Fraiche
- grams Parsley
- sachet Garlic & Herbs
- to taste Salt
- to taste Pepper
- to taste Oil
- to taste Water