PORK CARNITAS CHILE VERDE TACOS
September 2017
Source: brookwoodfarms.com
Ingredients
- CABBAGE SLAW INGREDIENTS
- head of cabbage, very thinly sliced
- teaspoon seasoned rice vinegar
- Salt and pepper
- FILLING INGREDIENTS
- Salsa Verde
- yellow onions, chopped
- chicken stock
- dried oregano
- to 4 pounds pork Carnitas
- bunch cilantro leaves, cleaned and chopped
- Salt
- INGREDIENTS
- corn tortillas
- avocado, peeled, seeded, and chopped
- crumbled Cotija Mexican farmer's cheese, or some grated Monterey Jack cheese
- Crema fresca, crema Mexican
- Chopped cilantro leaves for garnish