Sizzling ginger steamed fish
Named as such because the ginger and green onion topping sizzles dramatically when you pour hot oil over oven steamed fish! An incredibly simple way to make a healthy steamed fish recipe a whole lot more exciting with fresh Asian flavours.
- Time: 20 min
- Servings: 2
Source: Your Local Advertiser
Ingredients
- x 180g/ 6 oz thinnish white fish fillet )
- ▢ 1 tsp cooking sake )
- ▢ Small pinch salt
- ▢ Small pinch white pepper
- ▢ 1/2 cup green onion )
- ▢ 2 tbsp ginger )
- ▢ 1 tbsp large red chilli
- light soy sauce )
- ▢ 2 tsp sesame oil
- ▢ 2 tbsp peanut oil