Greek Lentil Salad
Mediterranean inspired Greek lentil salad with green lentils, roasted red peppers, olives, red onions, feta, and Baby Crispy Green Lettuce, topped with vinaigrette.
- Servings: 4
Source: Little Leaf Farms
Ingredients
- containers Leaf Farms Baby Crispy Green Lettuce
- Dry green lentils , rinsed and sorted
- Salt
- Roasted red peppers , chopped
- Sliced black olives
- Diced red onion
- Crumbled feta cheese
- Red wine vinegar
- Lemon juice
- garlic, minced
- Dried oregano
- Freshly ground black pepper
- Olive oil