Homemade Lemon Curd
Silky, tangy lemon curd from fresh lemons, eggs and butter—ready in 20 minutes and stores chilled.
- Time: 20 min
- Servings: 16
Source: The Tasty Ladle
Ingredients
- large lemons
- granulated sugar
- large eggs
- large egg yolks
- unsalted butter, cut into cubes