Easy Artichoke Tapenade
Artichoke Tapenade with artichokes, olives, capers and garlic makes an elegant appetizer for an at home Valentine's Day celebration.
- Time: 60 min
- Servings: 4
Source: Life's Ambrosia
Ingredients
- ounce can artichoke hearts, drained
- pitted kalamata olives
- garlic
- tablespoon non-pareil capers
- teaspoon lemon juice
- tablespoon olive oil