Caldo verde
Find out how to make traditional caldo verde with chouriço and olive oil. A Portuguese soup bursting with flavor. Check it out!
- Time: 40 min
- Servings: 4
Source: Oliveira da Serra
Ingredients
- small potatoes
- onion
- of garlic
- bottle of Oliveira da Serra
- kale for caldo verde
- ½ chouriço, cut into chunks and slices
- Salt to taste