Summer vegetable lasagne recipe
This vegetarian lasagne is a summer sensation – packed with fresh vegetables to give you a dose of vitamins, antioxidants and fibre as well as around 3 portions to put towards your 5-a-day total.
- Time: 60 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- vegetable oil
- green beans, trimmed and chopped
- large courgette, chopped into chunks
- red onion, chopped
- red pepper, de-seeded and cut into chunks
- yellow pepper, de-seeded and cut into chunks
- cherry tomatoes, halved
- jar tomato sauce for lasagne with roasted onion and garlic
- lasagne sheets
- jar creamy sauce for lasagne
- grated mozzarella cheese
- Basil leaves, to garnish