Raw Mango Fish curry
This is a dish which I prepared in style of a North African vegetarian raw mango curry.Raw Mangoes are available in abundance in the market nowadays and the natural fragrance of raw mangoes add flavor to any curries.It is good on your stomach ,helps to keep you cool on a hot summer day.The curry will have a sweet and sour taste which you will like.
- Time: 30 min
- Servings: 4
Source: Indrani's food and technology blog
Ingredients
- gm Fish fillets )
- to 4 Red chilies
- Grated raw mango
- grated jaggery or sugar
- to 6 cloves Garlic
- Mustard seeds
- to 6 Curry leaves
- Chilly powder
- Fenugreek or methi seeds
- Asafoetida or hing
- Salt )
- Lemon juice
- th cup Grated coconut
- Cumin powder
- Oil )
- Mustard oil )