Easy Raspberry Swirl Pound Cake
I make this raspberry swirl pound cake with all-purpose flour, baking powder, salt, unsalted butter, softened and practical timing I can trust. This rewrite keeps the source amounts while adding the kitchen notes I wish I had the first time through.
- Time: 30 min
- Servings: 8
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoon baking powder
- teaspoon salt
- unsalted butter, softened
- granulated sugar
- large eggs, at room temperature
- sour cream, at room temperature
- teaspoon pure vanilla extract
- teaspoon almond extract
- raspberry jam
- optional