Quinoa Tabbouleh Salad
The traditional tabbouleh (or also known as tabouli) salad is commonly using bulgur as one of the main components. However this recipe is using quinoa because quinoa is more commonly available in stores and contain good amount of protein. This recipe is using pre-cooked quinoa for faster results. Leftover can be kept in the refrigerator for the next couple days.
- Servings: 4
Source: New Hope Surgical
Ingredients
- of pre-cooked quinoa, chilled or at room temperature
- medium cucumber, diced
- medium tomato, diced
- medium red onion, diced
- of freshly chopped mint leaves
- of freshly chopped flat-leaves parsley
- small garlic clove, minced
- of lemon juice
- of extra-virgin olive oil
- of Salt and pepper or to taste