Scoop It Up Kale Couscous Salad Recipe
A refreshing and vibrant Scoop It Up Kale Couscous Salad featuring tender pearl couscous, hearty Tuscan kale, briny olives, creamy feta, and a zesty lemon vinaigrette. This versatile salad is perfect for a light lunch, side dish, or a make-ahead meal packed with bold flavors and nutritious ingredients.
- Time: 25 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- pearl couscous
- water
- teaspoon kosher salt
- fresh lemon juice
- extra-virgin olive oil
- teaspoon Dijon mustard
- garlic clove, grated
- teaspoon red pepper flakes
- teaspoon sugar or honey
- Freshly ground black pepper, to taste
- bunch Tuscan kale, finely chopped
- can chickpeas, drained and rinsed
- Castelvetrano olives, coarsely chopped
- ounces feta cheese, crumbled
- finely chopped fresh parsley
- heaping cup pickled red onion, plus more if desired
- Freshly ground salt and pepper, to taste