Plant-Based Salami – Perfect for Sandwiches & Charcuterie!
Plant-based salami is more than just a recipe—it’s a celebration of creativity, flavor, and mindful eating. With its rich umami profile, satisfying texture, and endless versatility, this dish proves that plant-based cooking can be as indulgent as it is responsible. Whether you’re crafting a show-stopping charcuterie board, layering it into a gourmet sandwich, or simply enjoying it as a snack, this salami is sure to impress. Its ease of preparation and impressive nutritional profile make it a standout addition to any kitchen.
- Time: 55 min
Source: Recipes Horizon
Ingredients
- vital wheat gluten
- chickpea flour
- nutritional yeast
- smoked paprika
- garlic powder
- onion powder
- black pepper
- fennel seeds
- crushed red pepper flakes
- soy sauce
- tomato paste
- vegetable broth
- apple cider vinegar