Red Peppers Stuffed with Fennel & Merguez Sausage
Full of North African flavours, if you want to make this vegetarian simply leave out the sausage. Merguez is a lamb sausage heavily spiced with cumin and chilli. Can be ordered on line from Farmison.To prepare ahead, stuff the peppers and top with ricotta then set aside until time to reheat.
- Servings: 6
Source: The Secret Supper Society
Ingredients
- large red peppers
- merguez sausages
- olive oil
- fennel bulb
- red onion
- sun dried tomatoes
- harissa paste
- ricotta
- coriander leaves to garnish