Sous Vide Herb Crusted Pork Chop with Meyer Lemon Cream Sauce Recipe
Sous vide pork chops are pretty common but this version takes the critical step of adding a flavorful panko and flour crust that is filled with fresh herbs.
- Time: 240 min
- Servings: 4
Source: Amazing Food Made Easy
Ingredients
- ounces bone-in Berkshire pork chops
- Juice of 2 small Meyer lemons + 1 tablespoon of zest
- garlic, finely minced
- small shallot, finely minced
- heavy cream
- grated Parmesan cheese
- tablespoon cornstarch
- tablespoons basil, finely chopped
- tablespoon cold water
- tablespoons olive oil
- Kosher salt
- Black pepper
- eggs, beaten
- all purpose flour
- panko
- tablespoons fresh basil, finely chopped
- tablespoon fresh oregano, finely chopped
- Parmesan, finely grated Kosher salt
- Oil, for frying
- Deep fryer