Upside-Down Asparagus and Bacon Savory Tart
The Upside-Down Asparagus and Bacon Savory Tart is a rustic savory pie perfect for the spring season and makes an excellent appetizer for Easter Sunday lunch. This easy and delicious tart is sure to be a favorite.
- Time: 30 min
- Servings: 6
Source: The Recipes Club
Ingredients
- gams of Asparagus
- gams of Pancetta
- gams of Scamorza Cheese
- roll of Puff Pastry
- tablespoon of Balsamic Vinegar
- tablespoon of Brown Sugar
- to taste of Table Salt
- to taste of Black Pepper
- to taste of Parmesan Cheese
- to taste of Extra Virgin Olive Oil