Gluten-Free Jalapeño Cornbread Muffins
Gluten-Free Jalapeño Cornbread Muffins is written the way I make it in my own kitchen: exact source amounts, clear timing, and the texture cues I check before serving. I included practical swaps, storage notes, and the small fixes that help the recipe behave.
- Time: 60 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- melted butter
- pumpkin puree or unsweetened applesauce
- honey
- raw or granulated sugar
- large egg
- low-fat buttermilk
- cornmeal
- gluten-free flthe blend
- salt
- baking soda
- medium jalapeños