Five spice pork and mushroom stir-fry recipe
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- Servings: 4
Source: GoodtoKnow
Ingredients
- pork loin steaks, fat trimmed and sliced
- oyster sauce
- ml/2 tbsp corn flour
- salt and freshly ground black pepper
- groundnut oil
- garlic, crushed
- in piece root ginger, peeled and grated
- crushed dried chilli flakes
- carrots, cut into fine sticks
- pak choy, washed and sliced
- large flat white mushrooms, sliced
- chestnut mushrooms, sliced
- dark soy sauce
- rice wine or dry sherry
- Chinese five spice powder
- chicken stock
- corn flour mixed with 2tbsp cold water
- sliced spring onion to garnish