Peaches in rosé wine recipe
This simple but delicious dessert makes the most of fresh summer flavours by poaching ripe yellow-fleshed peaches in rosé wine.
- Time: 40 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- rosé wine
- golden caster sugar
- Parings and juice of 1 lemon
- vanilla pod, split
- ripe yellow-fleshed peaches
- Greek yogurt, to serve
- About 15g pistachios, chopped