Banana Bread
This recipe is my personal favorite, perfected over countless batches (and suspicious amounts of overripe bananas). It's easy enough for beginner bakers but cranks out bakery-worthy results that will have your friends and family singing your praises. So, grab those spotty bananas, preheat your oven, and get ready to transform your kitchen into a haven of warm, comforting banana magic!
Source: BakedInMunich | Simple Recipes. Delicious Flavors.
Ingredients
- Fresh banana – 250 g
- Cane sugar – 100 g
- Eggs – 2 pcs
- Vegetable oil – 100 g
- Sour cream / Greek Joghurt 10-20% – 80 g
- Flour – 180 g
- Baking powder – 6 g
- Black sesame – 25 g