Carrot Cake with Coconut and Dulce de Leche
This carrot cake makes a wonderful Easter dessert. The presentation is made even more beautiful by topping with toasted shredded coconut and filling the center of the cake with chocolate eggs.Carrot Cake with Coconut and Dulce de Leche is an irresistible treat that will elevate your Easter brunch. This festive dessert from Official LA LECHERA® combines the moist texture of traditional carrot cake with a flavorful twist. Crowned with toasted shredded coconut and packed with rich, decadent chocolate eggs in the center, this cake is both visually stunning and delectable.The carrot cake is enhanced by the creamy sweetness of NESTLÉ LA LECHERA Dulce de Leche, adding an extra layer of indulgence to every bite. Additionally, the cake is infused with NESTLÉ® CARNATION® Evaporated Fat Free Milk, making it irresistibly moist and creamy.Perfect for an Easter Brunch Menu or any celebration, this dessert is not only delicious but also versatile, fitting seamlessly into any seasonal or family gathe…
- Servings: 16
Source: goodnes.com
Ingredients
- Nonstick cooking spray
- package spice cake mix
- NESTLÉ® CARNATION® Evaporated Fat Free Milkplus 1 tablespoon for thinning frosti
- vegetable oil
- large eggs
- grated carrots
- crushed pineappledrained
- chopped walnuts
- sweetened shredded coconut
- NESTLÉ LA LECHERA Dulce de Leche
- container cream cheese frosting
- Foil-wrapped chocolate eggs