Oat & Sweet Potato Risotto
One of those comfort foods, perfect to enjoy on a cold or rainy day. We use steel-cut oats instead of rice in the risotto and add spinach and sweet potato to make it more delicious, you'll love it!
- Servings: 4
Source: Oats Everyday
Ingredients
- tablespoon olive oil
- white or yellow onion
- large sweet potato
- tablespoon chopped garlic
- steel cut oats
- chopped spinach
- vegetable broth
- Parmesan cheese
- tablespoon butter
- Yellow lemon juice
- Salt and pepper