Hibiscus Sugar Plums with Honey Cheesecake Cream
Alexina Anatole’s Hibiscus Sugar Plums with Honey Cheesecake Cream hit the sweet spot for a deliciously easy, fruity pud. “Roasting stone fruit amplifies its sweetness. Here, plums are infused with the citrus-berry flavours of hibiscus and topped with a biscuit crumb,” says the chef, TV presenter and author of Sweet.
- Time: 15 min
- Servings: 4
Source: ocado.com
Ingredients
- caster sugar
- hibiscus tea bag
- plums, quartered, stones removed
- star anise
- cream cheese
- crème fraîche
- ginger biscuits, crushed