Carrot Soufflé with Pecan Topping
Treat your guests to a delicious side dish with this carrot soufflé that's topped with pecans - a baked delight.
- Time: 75 min
- Servings: 12
Source: Pillsbury
Ingredients
- bag ready-to-eat baby-cut carrots
- unsalted butter or margarine, melted
- granulated sugar
- all-purpose flour
- teaspoon salt
- eggs
- packed light brown sugar
- chopped pecans, toasted
- tablespoons unsalted butter or margarine, softened