Korean Style Cheesy Rice
Cheesy and gooey Korean style cheesy rice with spicy and sour kimchi is a dish you won't want to miss. This Korean fried rice dish is the perfect dish to make with leftover rice, especially if you are looking to spice up your leftover rice game.
- Time: 35 min
- Servings: 4
Source: Organically Blissful
Ingredients
- Cooked Rice
- Tablespoon Gochujang Sauce
- Tablespoon Coconut Aminos
- Grated Mozzarella Cheese
- Shredded Cheddar Cheese
- Kimchi
- Tablespoon Kimchi Juice
- Eggs
- Seaweed And Toasted Sesame Seed
- Avocado Oil Or Sesame Oil