Mexican Cauliflower Rice Recipe
This Mexican Cauliflower Rice Recipe offers a vibrant, low-carb twist on traditional rice by using fresh cauliflower as a fluffy, flavorful base. Enhanced with aromatic spices, fresh vegetables, and zesty lime and cilantro, it provides a quick, nutritious, and versatile side dish perfect for pairing with a variety of Mexican-inspired meals.
- Time: 25 min
- Servings: 4
Source: recipesdairies
Ingredients
- medium head fresh cauliflower, grated into rice-sized pieces
- small onion, chopped
- garlic, minced
- diced bell peppers
- tablespoon tomato paste or 1/2 cup fresh tomatoes, diced
- tablespoons fresh cilantro, chopped
- tablespoon lime juice
- teaspoon ground cumin
- teaspoon chili powder
- tablespoons olive oil or avocado oil
- Salt, to taste
- Black pepper, to taste