Lebanese Hummus (Ultra Creamy, No Peeling Needed)
This Lebanese hummus is bright, creamy, and ultra-smooth without peeling. After testing three methods, I found a quick simmer gives the smoothest texture in a regular food processor.
- Time: 15 min
- Servings: 4
Source: Alphafoodie
Ingredients
- can chickpeas
- tahini
- tablespoons lemon juice
- garlic
- tablespoons extra virgin olive oil
- teaspoon fine sea salt
- to 5 tablespoons ice water
- to 2 ice cubes
- teaspoon baking soda