Green Tomato Breakfast Cake
The recipe is based on a 40-year-old recipe for plum cake that first appeared in Marion Burros and Lois Levine's The Elegant but Easy Cookbook. This cake is just as good for dessert as it is for breakfast.
- Servings: 8
Source: relish.com
Ingredients
- Cooking Spray
- Butter
- Turbinado Sugar
- Sugar
- Large Egg
- Vanilla Extract
- All Purpose Flour
- Baking Powder
- Salt
- Green Tomato
- Ground Cinnamon