Upside-Down Maple Apple Cake
Our Upside-Down Maple Apple Cake takes everything you love about traditional apple pie and quite literally turns it on its head. The result? A gooey, maple caramel-infused masterpiece that's as fun to make as it is to eat.
- Servings: 8
Source: Food Gardening Network
Ingredients
- For the topping
- medium apples , peeled and thinly sliced
- unsalted butter
- maple syrup
- teaspoon cinnamon
- For the cake
- whole wheat flour
- all-purpose flour
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- unsalted butter, softened
- large eggs
- teaspoon vanilla extract
- Greek yogurt