Grilled Zucchini & Eggplant Parmesan Recipe
Discover the vibrant flavors of summer with this Grilled Zucchini & Eggplant Parmesan Recipe, a delightful vegetarian dish that's perfect for barbecues or weeknight dinners. In just 20 minutes, you can create a colorful plate that showcases fresh vegetables layered with creamy mozzarella and zesty tomato sauce. Ideal as a main course or appetizer, this recipe is quick and easy, making it a fantastic option for gatherings or light meals. Enjoy the smoky essence from grilling, complemented by fresh basil for an authentic Italian taste.
- Time: 20 min
- Servings: 4
Source: Recipes Amanda
Ingredients
- pounds eggplant
- large zucchini
- tablespoons olive oil
- ounces fresh mozzarella
- tomato sauce
- large basil leaves