The Best Chili Ever
Receta de Ben Bosch de Benny Crocker.
- Servings: 10
Source: Umami
Ingredients
- pound dried dark red kidney beans
- tablespoons kosher salt or 6 tablespoons table salt
- quarts water
- whole ancho, pasilla, or mulato chiles, seeded and torn into rough 1-inch pieces
- whole New Mexico red, California, costeño, or choricero chiles, seeded and torn
- whole cascabel, árbol, or pequin chile, seeded and torn in half
- tablespoons whole cumin seeds
- teaspoons whole coriander seeds
- whole cloves
- star anise
- pounds bone-in beef short ribs, trimmed of silver skin and excess fat
- Freshly ground black pepper
- tablespoons vegetable oil
- quart low-sodium chicken broth , divided
- ounce chopped unsweetened chocolate
- tablespoons tomato paste
- tablespoon extra-finely ground coffee beans
- whole anchovy fillets
- teaspoons soy sauce
- teaspoon Marmite
- large yellow onion, diced fine
- garlic, minced
- fresh Thai bird chiles or 1 jalapeño, finely chopped
- tablespoon dried oregano
- bay leaves
- can crushed tomatoes
- cider vinegar, plus more to taste
- vodka or bourbon
- tablespoons dark brown sugar
- tablespoon Buffalo-style hot sauce, such as Frank's RedHot
- For Garnish
- Scallions, sliced finely
- Cheddar, Jack, or Colby cheese, grated
- Sour cream
- Jalapeño or Poblano peppers, diced and seeded
- Onion, diced
- Avocado, diced
- Saltines
- Fritos