Creamy Roasted Butternut Squash Soup
Imagine the warm, sweet scent of butternut squash roasting to golden perfection, mingled with caramelized shallots and garlic. One spoonful of this rich, creamy soup wraps you in a cozy blanket of fall flavors—perfect for crisp evenings and weekend gatherings.
- Time: 50 min
- Servings: 4
Source: potluckeats.com
Ingredients
- medium butternut squash , halved and seeded
- tablespoons olive oil
- shallots, halved
- garlic cloves, peeled
- low-sodium vegetable or chicken broth
- Salt and freshly cracked black pepper, to taste
- half-and-half