Ricotta and jam tart
Anna Moroni’s version of a blackberry tart with delicate ricotta cream – which, with a little effort and patience, will really grab your friends and relatives.
- Time: 90 min
- Servings: 8
Source: MyItalian.Recipes
Ingredients
- grams of Flour
- units of egg
- grams of sugar
- grams of butter
- grams of ricotta
- grams of jam, Blackberry
- grams of powdered sugar
- egg yolk
- teaspoon of baking powder