Methi Palak Papad Recipe
Looking for a mouth-watering dish to woo your guests this Baisakhi? Try preparing this healthy yet tasty Methi Malai Papad recipe and we bet your friends and family will fall in love with its delicious taste. Loaded with the goodness of fenugreek and spinach leaves, this main dish recipe can be savoured for lunch as well as for dinner and can be served with roasted papad to add crunchiness. You can enjoy this North Indian recipe on occasions like kitty parties, buffets and potluck. This vegetarian recipe is best served with roti, paratha or naan and will make for a hearty meal. So, this Baisakhi, make this easy recipe and enjoy its lip-smacking taste with your loved ones! Recipe : Chef Ashish Srivastava, Executive Chef, Regenta LP Vilas
- Time: 35 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- spinach chopped
- fenugreek leaves
- tablespoon mustard oil
- teaspoon cumin seeds
- teaspoon cumin powder
- teaspoon green chilli chopped
- teaspoon garlic
- teaspoon ghee
- Numbers papad roasted
- As required salt