Four Grain English Muffins

Four Grain English Muffins

Homemade English muffins filled with nooks and crannies, perfect for holding butter & jam.

Source: Red Star® Yeast

Import to my cookbook

Ingredients

  • to 4 1/2 cups all-purpose flour
  • package or 2 1/4 teaspoons Platinum Yeast
  • whole wheat flour
  • wheat germ
  • quick rolled oats
  • nonfat dry milk solids
  • tablespoons granulated sugar
  • teaspoons table salt
  • warm water
  • vegetable oil
  • cornmeal

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