Fennel-Pepper Slaw
Fennel, which tastes faintly of licorice, makes a great base for a Zin-friendly salad. Prep Time: about 25 minutes. Notes: Paper-thin strips of fennel are easy to cut on a mandoline. We like this slaw after it has been chilled in its dressing overnight, but it's also good after just an hour.
- Servings: 6
Source: Sunset Magazine
Ingredients
- tablespoons freshly squeezed lemon juice
- tablespoons olive oil
- tablespoon Dijon mustard
- tablespoon honey
- Salt and freshly ground black pepper
- small heads fennel
- red, yellow, and/or orange bell peppers, stemmed, seeded, and slivered lengthwis