Chicken in Hollandaise Sauce with carrot, peas and roasted potatoes
The richness of hollandaise sauce is the perfect pairing for the flaky fried fish in this recipe.
- Time: 30 min
- Servings: 2
Source: HelloFresh
Ingredients
- grams Hollandaise Sauce
- sachet Crispy Onions
- unit Garlic
- grams Peas
- sachet Paprika
- unit Carrot
- grams Baby Potatoes
- grams Irish Chicken Breast
- to taste Oil
- to taste Salt
- to taste Pepper
- to taste Water
- to taste Sugar