Gluten Free Banana Cake
Gluten Free Banana Cake is a moist and fluffy dessert that celebrates the sweet flavor of ripe bananas. This simple recipe yields a delightful cake perfect for any occasion, whether enjoyed as a breakfast treat or a satisfying dessert. With its inviting aroma and comforting texture, this cake will quickly become a favorite for both gluten-free and traditional eaters alike.
- Time: 50 min
- Servings: 8
Source: recipecakes.com
Ingredients
- ripe bananas
- gluten-free all-purpose flour
- granulated sugar
- large eggs
- baking powder
- vanilla extract