Brighton rock cake recipe
Brighton Rock cake is a fun way to use a traditional seaside sweetie. This cake adds a pop of colour and a welcome crunch to a classic swiss roll.
- Time: 45 min
- Servings: 12
Source: GoodtoKnow
Ingredients
- golden caster sugar, plus 2tbsp for dusting
- large eggs
- plain flour
- vanilla extract
- pink paste food colouring