Easy Lobster Paella Recipe
An oven-baked paella shortcut using fluffy Basmati rice. Packed with lobster chunks, smoky kielbasa, and a unique splash of Pernod for a gourmet finish.
- Time: 65 min
- Servings: 6
Source: Lulu's Copycats
Ingredients
- Basmati rice
- lobster meat
- kielbasa
- chicken stock
- Saffron, Pernod, peas
- Peppers, onion, garlic