Overnight Chicken Enchilada Bake
A saucy, Southwestern make-ahead chicken enchilada casserole is made the night before and baked the next day for a no-fuss dinner. It's the perfect solution for busy weeknights!
- Time: 580 min
- Servings: 8
Source: Pillsbury
Ingredients
- boneless skinless chicken breast halves, cut into thin bite-sized pieces
- can condensed cream of chicken soup
- container sour cream
- can Old El Paso™ Chopped Green Chiles
- cans Old El Paso™ Mild Red Enchilada Sauce
- corn tortillas, quartered
- shredded cheddar cheese
- sliced green onions