Fresh Cucumber Salad with Toasted Sesame Seeds and Mustard Vinaigrette
You can make this however you want, using whatever spices and fresh herbs sound good to you. I used fresh lime juice, but you could easily use rice wine vinegar, Chinese black vinegar, or whatever acidic ingredient you think would work well here!
- Time: 15 min
Source: Bloom Cooking
Ingredients
- Cucumber, Peeled and Seeds Removed, Flesh Cut Medium Dice
- Kosher Salt, for Salting the Cucumber
- Red Onion, Finely Diced
- Zest of 1 Lime
- Juice of 1 Lime
- Sesame Seed Oil
- Tamari, or Soy Sauce
- Yellow Mustard, or Dijon Mustard
- Black Sesame Seeds, Lightly Toasted
- Fennel Seeds, Lightly Toasted
- Fresh Chives, Finely Sliced
- Crushed Red Pepper Flakes
- A Few Grinds of Fresh Black Pepper