Summer Green Palav
Introducing this fragrant and flavoursome recipe from Cyrus Todiwala, head chef at Cafe Spice Namaste and author of Simple Spice Vegetarian. A simple palav using a basic South-Indian-style of preparing rice.
- Time: 30 min
- Servings: 4
Source: Tilda Food Service
Ingredients
- Tilda Grand Sella Basmati Rice 500g
- litres water
- broad beans, skinned
- broccoli head, cut into florets
- and the stalks sliced
- handfuls kale, chopped
- large potato, diced
- peas
- oil
- black mustard seeds
- cm piece of a cinnamon stick
- cumin seeds
- large dried red chillies
- chopped
- fresh curry leaves, shredded and dry thoroughly before shredding
- cm piece of fresh ginger 5cm, peeled and chopped
- onion, sliced
- coconut flesh, freshly sliced
- ground turmeric
- Salt to taste