Tamarind Paneer with Mint, Parsley and Apple Chutney

This recipe by Romy Gill makes great use of paneer. This Indian cheese has little taste on its own but it takes on flavour well when it’s marinated with spices, as it is in this recipe. In India, you’ll often find it used in curries, wraps, pakoras and even sweet dishes. We love it paired with this sweet, herby chutney.

Time: 45 min
Servings: 4

Source: ocado.com

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Ingredients

of soy sauce
of tamarind chutney
of ground ginger
of garlic powder
of chilli powder
of ground coriander
of ground cumin
of fennel seeds, crushed
of salt
of cornflour
of sunflower oil, plus extra for drizzling or brushing
of chopped mint leaves, plus extra leaves for sprinkling
of chopped flat-leaf parsley
green chilli, roughly chopped
green apple
of caster sugar
of chilli flakes
of olive oil
garlic cloves
lime, juiced
blocks of paneer, cut into 24 triangles

Tamarind Paneer with Mint, Parsley and Apple Chutney

Ingredients

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